The Southern classic & Popular Cornbread Recipe
Introduction:
Cornbread, with its roots deeply embedded in Southern cuisine, is more than just a bread – it’s a culinary tradition that brings warmth and comfort to any meal. This recipe aims to capture the essence of traditional Southern cornbread while adding a touch of modern flair. Get ready to savor the rich flavors and irresistible aroma of this beloved classic.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup shredded cheddar cheese, 1 jalapeno pepper (seeded and finely chopped)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray.
2. In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir until well combined.
3. In a separate bowl, beat the eggs lightly, then whisk in the buttermilk and melted butter until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tougher texture.
5. If desired, fold in the shredded cheddar cheese and chopped jalapeno for an extra kick of flavor.
6. Pour the batter into the prepared baking pan or skillet, spreading it evenly with a spatula.
7. Place the pan or skillet in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
8. Remove the cornbread from the oven and allow it to cool for a few minutes before slicing and serving.
9. Enjoy your Southern comfort cornbread warm, with a pat of butter and a drizzle of honey, or alongside your favorite Southern dishes such as fried chicken or barbecue.
10. Store any leftover cornbread in an airtight container at room temperature for up to two days, or freeze for longer storage.
