Let's dive deeper into the process of making these crispy tater tots delights
Ingredients:
- 2 pounds of russet potatoes, peeled
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works well)
Instructions:
1. Begin by grating the peeled potatoes using a box grater or a food processor fitted with a grating attachment. Once grated, place the potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy tater tots.
2. In a large mixing bowl, combine the grated potatoes with the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Take a small handful of the potato mixture and shape it into a cylindrical tot shape, about 1 inch in length. Repeat with the remaining potato mixture, placing the formed tots on a baking sheet lined with parchment paper.
4. Heat the oil in a deep fryer or a large pot to 350°F (175°C). Carefully add the tater tots to the hot oil in batches, making sure not to overcrowd the fryer. Fry the tots for 3-4 minutes, or until they are golden brown and crispy.
5. Using a slotted spoon or a spider strainer, remove the fried tater tots from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining batches of tater tots.
6. Once all the tater tots are fried, season them with additional salt and pepper to taste, if desired. Serve the crispy delights hot and fresh, alongside your favorite dipping sauces such as ketchup, ranch, or barbecue sauce.
7. Enjoy the crispy, golden goodness of homemade tater tots with friends and family, and bask in the nostalgia and comfort of this beloved snack.
