Here's a simple and delicious recipe for Chinese Pork Mince Noodles
Ingredients:
*200g pork mince
* 200g egg noodles
*2 tablespoons vegetable oil
* 2 cloves garlic, minced
*1-inch piece of ginger, grated
*2 tablespoons soy sauce
* 1 tablespoon oyster sauce
*1 tablespoon dark soy sauce
*1 tablespoon sesame oil
*1 cup sliced vegetables (such as bell peppers, carrots, and bok choy)
* Salt and pepper to taste
*Chopped green onions and sesame seeds for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
3. Add the pork mince to the pan and cook, breaking it apart with a spoon, until it is browned and cooked through.
4. Stir in the soy sauce, oyster sauce, dark soy sauce, and sesame oil. Mix well to coat the pork mince evenly with the sauce.
5. Add the sliced vegetables to the pan and stir-fry for 2-3 minutes until they are tender-crisp.
6. Add the cooked noodles to the pan and toss everything together until the noodles are heated through and well coated with the sauce.
7. Season with salt and pepper to taste, if needed.
8. Serve the Chinese Pork Mince Noodles hot, garnished with chopped green onions and sesame seeds.
Enjoy your delicious homemade Chinese Pork Mince Noodles! Feel free to customize the recipe with your favorite vegetables or additional spices for extra flavor.
