Classic Fried Rice Recipe
Ingredients:
- 3 cups cooked rice (preferably day-old and chilled)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (such as diced carrots, peas, and corn)
- 2-3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: chopped green onions and/or cilantro for garnish
Instructions:
1. **Preparation:** If you haven't already cooked your rice, prepare it according to package instructions and allow it to cool in the refrigerator for at least a few hours or overnight. Chilled rice works best for fried rice as it maintains its texture better during cooking.
2. **Heat the Oil:** Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. **Sauté Aromatics:** Add the minced garlic and chopped onion to the skillet and sauté for 2-3 minutes until softened and fragrant.
4. **Scramble Eggs:** Push the sautéed garlic and onion to one side of the skillet, then pour the lightly beaten eggs into the empty space. Allow the eggs to cook undisturbed for a minute or two until they begin to set, then gently scramble them with a spatula until they're fully cooked but still slightly moist. Once cooked, mix the scrambled eggs with the garlic and onion.
5. **Add Vegetables:** Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they're heated through and tender.
6. **Incorporate Rice:** Add the chilled cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables, eggs, and aromatics, ensuring that everything is evenly distributed.
7. **Seasoning:** Drizzle the soy sauce and sesame oil over the rice mixture, tossing well to coat. Season with salt and pepper to taste. Adjust the seasoning and soy sauce according to your preference.
8. **Final Touches:** Continue stir-frying the rice for an additional 2-3 minutes until it's heated through and lightly golden. This helps to develop the flavors and ensures that the rice is evenly seasoned.
9. **Serve:** Once the fried rice is cooked to your liking, remove the skillet from the heat. Garnish with chopped green onions and/or cilantro if desired. Serve hot as a main dish or side, alongside your favorite Asian-inspired entrees.
**Tips:**
- Use a non-stick skillet or wok to prevent the rice from sticking during cooking.
- For added flavor, you can include cooked protein such as diced chicken, shrimp, or tofu.
- Feel free to customize the vegetables and seasonings according to your taste preferences.
- Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or on the stovetop before serving.
Enjoy this classic fried rice recipe as a comforting and satisfying dish that's perfect for any occasion!
