Certainly! Here's a delicious recipe for the best blueberry pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries (or frozen, thawed)
Instructions:
1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
4. Gently fold in the blueberries until evenly distributed throughout the batter.
5. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
6. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8. Remove the pancakes from the griddle and keep warm while you cook the remaining batter.
9. Serve the blueberry pancakes warm with maple syrup, additional fresh blueberries, and a dollop of whipped cream if desired.
10. Enjoy your delicious homemade blueberry pancakes!
These pancakes are fluffy, tender, and bursting with juicy blueberries in every bite. They're perfect for a leisurely weekend brunch or any morning when you want to treat yourself to something special. Enjoy!
