Certainly! Here's a delicious and simple recipe for chicken kababs
**Ingredients:
500g boneless chicken, cut into bite-sized pieces
1 cup of plain yogurt
2 tablespoons of ginger-garlic paste
1 tablespoon of lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 tablespoons of vegetable oil
Skewers, soaked in water (if using wooden skewers)
**For garnish:**
Chopped fresh coriander leaves
Lemon wedges
Sliced onions
**Instructions:**
* In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, ground cumin, ground coriander, paprika, turmeric powder, garam masala, and salt. Mix well to form a smooth marinade.
* Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
* Preheat your grill or barbecue to medium-high heat.
* Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
* Brush the grill grates with vegetable oil to prevent sticking. Place the chicken skewers on the grill and cook for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly charred
on the outside.
* Once cooked, remove the chicken skewers from the grill and place them on a serving platter.
* Garnish the chicken kababs with chopped fresh coriander leaves and serve hot with lemon wedges and sliced onions on the side.
500g boneless chicken, cut into bite-sized pieces
1 cup of plain yogurt
2 tablespoons of ginger-garlic paste
1 tablespoon of lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 tablespoons of vegetable oil
Skewers, soaked in water (if using wooden skewers)
**For garnish:**
Chopped fresh coriander leaves
Lemon wedges
Sliced onions
**Instructions:**
* In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, ground cumin, ground coriander, paprika, turmeric powder, garam masala, and salt. Mix well to form a smooth marinade.
* Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
* Preheat your grill or barbecue to medium-high heat.
* Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
* Brush the grill grates with vegetable oil to prevent sticking. Place the chicken skewers on the grill and cook for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly charred
on the outside.
* Once cooked, remove the chicken skewers from the grill and place them on a serving platter.
* Garnish the chicken kababs with chopped fresh coriander leaves and serve hot with lemon wedges and sliced onions on the side.
Enjoy your homemade chicken kababs as a delicious appetizer or as a main course served with naan bread or rice and your favorite dipping sauces!
